THE TRAVEL DIARY – Kuala Lumpur, Modern City

November 22 – 24, 2010 – Kuala Lumpur

First, to you enterprising Brits out there, please enjoy this graphic I made:


There, glad we got that sorted. Now then, three weeks after first landing in Kota Kinabalu and having my short panic attack, I find myself in the swing. As my plane rolls into the sky from Kuching, I am happy to leave Borneo behind, my curiosities satisfied. I leave with plenty still to experience on the island, and future visits will hopefully find me diving Sipidan, paying a short visit to Brunei, and crossing into Kalimantan. I had originally planned to visit Indonesia next, but the cost of the flights and the somewhat unstable nature of the region caused me to abandon those plans. So instead I’m off to the mainland, to Kuala Lumpur.

I've always preferred silver to gold...Why is a tall tower or two necessary to define a city? The Empire State Building (and Twin Towers), the Sears Tower, the Seattle Space Needle, the Burj Dubai, the…err… Tower of London? In any case, KL’s Petronas Towers are shiny and new, finished in 1997, just in time for Sean Connery and Catherine Zeta Jones to have become entrapped within. As a New Yorker, it’s almost a cliché to be wowed by this kind of engineering prowess, yet as the KLIA Express train brings me through the suburbs to KL Sentral, I sneak guilty glimpses out the window, hoping to catch sight of the silvery duo, and there they are!

When these towers went up, Kuala Lumpur became a modern city in the eyes of the world. They have skyscrapers, an active and expanding public transportation system, shopping malls, nightclubs, 4G mobile broadband, even their own edition of Time Out magazine. All of these western amenities come with western prices, but if you visit the right neighborhoods, you can still get delicious street food such as crispy vegetable fritters, three for RM1, and that’s really the joy of this city. There is a stimulating mix between western and eastern styles, food, prices, and cultures. I’m currently sitting in the six tier shopping mall which straddles the Petronas complex, surrounded by every high-end designer and brand you can imagine. Go ahead, try one out! Yes, it’s here.

Yep, that one too.

If I spend too much time in this town I’ll end up buying things. I’ve already spent far too much time and money at this Starbucks. I just watched a Tony Scott film! (though the movie ticket was $4) What is happening to me? Let’s get out of here!

The Bird Park

One of my first ports of call was the KL Bird Park. It is the worlds largest free flight aviary. You enter as you would an airlock, with double doors to prevent bird loss (you’ve all been processed through an airlock before haven’t you?) and are greeted by squads of rather slow looking storks. Egrets and their ilk skim overhead and seek out bits of abandoned burger bun. Some of the animals are kept in medium-large pens which somewhat deflates the open-air hype of the place since these are the more interesting species under lock and key. Most of the hornbills, the owls and the eagles are behind wire mesh. Keeping the Cassowary’s penned up I understand, but not quite so much why the back wall of said pen is only four feet high.

I had only toured for half an hour when a downpour began. I took refuge under a flamingo themed snack stand with a mother and child, and a peacock. Roughly an hour passed with no sign of the weather improving, so I made a few calculated dashes from eave to eave and eventually exited the park, finding cover once again at the nearby National Mosque. Drenched, and with the lower steps of the building already occupied by other stranded travelers, I walked up two or three steps to claim better real estate. Soon, a pair of shawled women raced up and gave me a bit of a talking to. Apparently one isn’t even allowed to sit on the steps of a mosque if you’re wearing shoes.

A Thoroughly Disgusting Thing

Having hopefully wowed you with the feathered beauty of the bird park, allow me to disgust you. As I exited the park, during a brief lull in the storm, here’s what I was not thinking to myself: “Gee, you know what I hope to find lying on top of a storm drain in the center of a paved walkway? A giant centipede consuming a toad.”

This video is not for the queasy.


Yes, there it was, most unexpected. I would have taken more pictures and video, but unfortunately for me (though fortunately for the toad), a loud and inquisitive group of Chinese schoolchildren came by and ‘inspected’ the creatures, inciting the not-so-itsy-bitsy centipede to go down the drain, and the toad to make a break for it!

I have to say I was completely surprised to see the toad go anywhere, because from my vantage point, it seemed as though the centipede had eaten off one of its legs (it hadn’t) and I assumed the centipede’s poison would have paralyzed the toad (it hadn’t).

Noooooooo Reservationsssss

The Suggested Spot

That evening, wrapping up some research at the hostel, a fellow guest shared that if I was in the mood for a meal, I shouldn’t miss this place down the block. Just past the Pizza Hut he said. Pizza Hut is almost as big as KFC out here (6 cheese blend you know). I wandered down the street, following the monorail, and found the venue closed for the night. No matter – I simply strolled to the restaurant one block up. A line had formed to order (a good sign), and from behind a large food cart a man was slopping around servings of one thing or another onto heaping plates of rice. I checked over my shoulder for Anthony Bourdain’s camera crew, feeling for sure this must have made an episode of No Reservations. I had no idea what I was about to eat, but it looked greasy and delicious, and the bowl of okra sealed the deal. When the turn was mine, I simply had to point through the glass partition to the protein and veg of my choice, and with a swift flash of tongs, the gentleman tossed a piece of blackened something, a heap of pancake thing, some okra, and a splash of 3 or 4 different gravies onto my rice. DCH_3863I sat down, ordered my drink, helped myself to one of a pile of bananas on the table, and when I was through with this gluttony goodness, walked out the door having paid three dollars for it all. It was absolutely delicious, soul food of the highest order. The blackened thing was half a chicken breast in some sort of dark barbecue sauce. The pancake thing was, well, a multi-layered pancake thing, with a tinge of green and some shredded vegetables within. The rice sopping up all that sauciness was sensation unto itself. I’m absolutely sure the place violated half a dozen New York health codes, and I wouldn’t have it any other way.

A word on beverages – I was looking for a beer, and indeed a cold Tiger would have been the perfect accompaniment, but when I asked for alcohol the server sort of chuckled and shook his head in the negative. So be it, I’ll have a 100 PLUS then. In the soft drink world, Hundred-Plus sits between Sprite and Red Bull. It claims to have some sort of “active hydration isotonic” qualities, and can be found everywhere out here. I’m usually quite anti-soda, but if they sold this in the states, I’d buy a can every few weeks.

It’s that good.

In any case, the following afternoon, I decided to give the previously suggested venue one more shot, and found it open, and remarkably similar to the first I had tried, and although it appeared from the pasted news clippings that the establishment enjoyed more popularity than my own discovery, I honestly preferred the prior night’s meal.

Stand proud!

Tricky

DCH_3854The following morning I made my pilgrimage to the Petronas Towers, though not to go up to the skybridge, just to get a bit closer. I should have guessed that as I headed toward the city’s most popular tourist destination, the reading on my scam-o-meter would spike.

“It makes me very happy to see your face. I see a lot of luck in you.” He said as he passed. “I look in your face, you see, I read astrology, and in you I see it. You have good things to come. It does me good to see you.”

“Thank you” I said. Their smiles always soften your critical senses. For a moment I judged him to be genuine.

“But, your friend, he’s no good for you…”

“My friend?”

“Yes, he may smile, be very friendly, but talks behind your back.”

Then, with perhaps a bit too much gusto, I exclaimed aloud “That is an incredibly general statement. Thank you. I’ll be on my way.”

He scowled, I walked off.

So which one of you is it, ey? Come on! Fess up! I know one of you dear friends is speaking ill of me! Beware the common gonif who dares cross me!

The Rest

Two nights is barely enough to get to know the place. There seems to be an active and interesting food scene, plenty of day trips to do from the center of town, and even some fashionable young gays in the open air! I suppose this is as good a place as any to note that this is the first city I’ve visited on my trip where there seems to be a reasonably open gay scene, as opposed to a quite down-low presence, with more of an emphasis on “lady boys.” The different expressions of sexuality in the context of different cultures continues to fascinate me, and I’m not even in Thailand yet! (By the time this gets posted I will be) I should also mention, since the themes often tie together, that although Malaysia is predominantly a Muslim nation, all the major shopping complexes are adorned with vibrant Christmas displays, and many shops are already playing the dreaded 24/7 Christmas radio. As Muslim countries go, I’m quite happy to see that Malaysia is largely as laid back and hypocritical as so many western nations with strong religious streaks. They may profess their beliefs in public, but they still want to have fun, and seem to be as willing to conveniently forget certain outdated dogmas as the rest of us. Thank God.

Moving on, as it were, I compose this paragraph on an overnight express train, which is soon to cross the Malaysian/Thai border and deposit me in Hat Yai, a city popular with the Malays for tourism. They have sleeper cars, but my reservation was too last-minute to get one, so I spent most of the night attempting to get comfortable and fighting off the frigid air conditioning in a standard sized seat. Still, if I survived the 17 hour flight that started this trip I can get through these 12. Once in Thailand, it is my intention to catch a bus to Phuket, where I will surf my very first couch! Couchsurfing, for those who may be unaware, is a website where you can list your couch or guest room as available for backpackers to crash on for a few nights, free of charge. Hosts and guests are rated and reviewed, and can be verified as responsible or not. I found a woman, Val, who is a freelance dive instructor and has generously agreed to host me for 3 nights, which should give me plenty of time to get some R&R on the apparently incredible beaches of Phuket and neighboring Ko Phi Phi island.

THE TRAVEL DIARY – Kuching & Bako National Park

Hey all! Currently in Kuala Lumpur. So glad I can finally get these posts up, I’ve been having all kinds of encoding/upload problems. Still, all is well, much more still to report! Love you!

Kuching & Bako National Park – November 17 – 20, 2010

Two Monkeys

I quite like Kuching. It is the capitol of Sarawak and the largest city on Borneo, which, according to Wikipedia, “…was a part of the Sultanate of Brunei before it was ceded to British adventurer James Brooke, who ruled it as his personal kingdom, on September 24, 1841, although the official declaration was not made until August 18, 1842, as a reward for helping in bringing about a peaceful settlement facing Bidayuh uprising against the Sultan of Brunei. This marked an onset of three generations of Brooke family rule.” Essentially, this entire region was once the private kingdom of an enterprising Brit.

Today it is quite clean (more so in many places than New York) and moving rapidly upwards. It is also apparently home to a presently elusive but singularly scrumptious spring roll. I will find its purveyor! (i failed :(

Singgahsana Lodge is what you wish every hostel could be. It really straddles the line between a hip budget hotel and a hostel. Its wood and woven decor allow for an atmosphere of relaxation and ease, with quick wifi, above-and-beyond staff, and a rooftop bar/lounge (my current seat) with views of a large golden pavilion and the river.

Yet I must here make a brief comment about the local music.

Since I arrived on Borneo, I have tried to pay attention to the music playing around me. In Sabah, hard rock ruled, with taxi drivers and busses playing Metallica, Iron Maiden, and of course, Guns ‘n’ Roses, with large posters of Slash displayed proudly. Rihanna is also apparently on fire here. However at Singgahsana, until a few moments ago my ears were being raped by top 40 radio of the most inhuman and plastic variety. Perhaps today I wouldn’t have minded so much if the last three days hadn’t found the same auto-tuned, whiny pop stars recapping the reasons they have to be angsty/angry/sad/in love/etc. I had Justin Bieber stuck in my head for three whole days and it’s not ok – though to be honest I did find myself debating the difference between the repeated use of the word “baby” in Bieber’s Oh Baby and U2’s Ultraviolet (Light My Way).

Still, it’s as if George Lucas started writing song lyrics. Can we please dispense with themes such as “I’m hot and you’re not good enough for me”, “You’re so hot I want you” “You treated me bad but I’m stronger” , “Please cheat on your boyfriend with me”, etcetera? By the end of the 60’s I think all that ever needed to be said on these subjects was accomplished. If your voice has to be digitally tuned to be on pitch – don’t record music. If you don’t at least play some part in the writing of your music and lyrics – don’t record music.

Javier (you’ll meet him in a moment) and I finally took action and I threw on a Groove Armada-esque mix and later some Miles Davis so that we could use our brains once more.

End of rant.

I came to Kuching primarily to access Bako National park, home of Proboscis Monkeys and promises of yet more jungle trail and wildlife. Bako is reached by bussing to a boat launch an hour outside of the city, and hiring an able vessel for just shy of 50 ringgit. The cost can be split by 4 people, and by Wednesday evening, almost by accident, a rag-tag team of explorers had been cobbled together at Singghasana with representatives from Germany, Spain, and Italy/Australia.

Javier is from Valencia, specifically, and shares with me a mutual interest in photography. He allows me to partly rebuild my lost memory of years of Spanish language lessons in school, and tells tales of orange-wood fired paella parties amongst lush citrus groves back home. I am nearly crippled with joy at the promise of such future delights of the palate. It’s at moments like this that I want to run off to cooking school. Together we hike a 6km loop, and establish a rhythm and attitude unique to photographers hunting for keen subjects for pictures. We see a variety of pitcher plants, as well as a flowering plant which our German colleague assures us is rare to see and quite fascinating (it’s the purple one).

At dinner the four of us have playful battles over whose cuisine is superior. The Germans don’t have much of a dog in the fight, but the Spanish/Italian contest seems to me to be win-win. Think of it this way – if you find yourself in España or Italia and wish to sample the others cooking, you must pass through Provence to do it! A gastronomers nightmare no? From pasta to provençal to paella. In any case the bearded pigs that dig up the earth all around camp don’t seem to have much of a preference.

I must at this point follow a fork in the road to discuss a frequent conversational centerpiece among backpackers – food. Southeast Asian cuisine has many delights, and I’ve only scratched the surface of them as I haven’t yet left Malaysia. Some of the best spices and sauces come from the region, and fresh local seafood is not to be missed. Yet, here’s a tongue torturing list of what you won’t find without extraordinary effort: Cheese, crusty bread, wine, butter, bacon… you know, I don’t think I have to go on.

When Europeans, Aussies, Americans and Canadians find themselves drifting together under the eaves of noodle shops on thundering afternoons, a kind of sado-masochistic dialogue inevitably begins, both easing and exacerbating homesickness by indulging in unlimited feasts of the imagination drowned by mental magnums of wine and microbrew. Bang-o-rang Peter.

It soon became clear that to do Bako any justice, a second night’s stay would be required. Originally unplanned, this extra time allowed us to finish some of the longer trails without having to rush off to the boat, and, next to the bats of Mulu, brought the most rewarding natural experience that Malaysia has yet gifted me.

The floppy nosed Proboscis Monkeys look something like a creature that might have been drawn by Terry Gilliam for a Monty Python sketch. They are a common sight here and can be found in the trees by the boat dock, though most are a bit too skittish to allow for very close viewing.

The long tailed Macaques on the other hand are far too comfortable with humans. Having paid for my breakfast one morning, I located a seat in the center of the open sided cafeteria at Bako. I strolled over, placed my plate on the table and took a few steps to one side to sling off my backpack. Almost like a hallucination, from the corner of my eye I witnessed a grey blur bound across the room, leap onto the table, and in a flash disappear with my corn muffin! Another traveler told me that a few minutes before another monkey had off with his pancake, overturning a cup of tea. Later that evening, I had placed my backpack on a deck chair in front of our hostel and stepped into the bathroom. Moments later I heard a comrade shout and stamp and I resolved my business as quickly as possible to discover that a macaque had unzipped my backpack, pulled items out at random and tossed them to the floor, found a zip-lock baggie with my toothbrush and toothpaste, and bitten into the toothpaste container. Looks like I need a new tube of Crest.

Yet it was the Silver Leaf Monkeys, which I knew nothing about before arriving, that stole the show. The morning we were to depart, word spread that a group was in the trees just outside the registration office. At first I declined to bring my camera, sure that they would be too high up and too shaded to take a meaningful picture. Minutes later I was racing back to the hostel to grab the Nikon. At this point I think I’ll let pictures have their say…

(A note – nearly all my uploaded photos are straight from the camera, unedited. Occasionally I’ll do a crop here or there, maybe tweak overall exposure, but that’s about it.)

LOST IN ALL THE CONFUSION

I just watched Melinda Gates (of the Bill & Melinda Gates Foundation) give a TEDx talk about how non-profits and other NGO’s can learn from big corporations like Coca-Cola to more effectively market their message and services. If Coke can get its sugar water into the hands of people living in the most inaccessible and undeveloped regions on Earth, and make them really WANT to buy the stuff, surely we can figure out how to get medicine and education into these regions.

So I think “That makes sense.”

Then I read the comments below. Yes, even on the TED website the commenters leave you flabbergasted.

“…before I began to blog, she was still trying to figure out how many mercury-laden polio vaccines she could feed to emaciated babies who needed food and clean water. All the while she’s blacklisting me for educating my fellow Westerners about nutrition because she’s set up the system to treat cancer and illness as growth industries. Ok?! This woman is a thief and a fraud and a murderess. Not one of these initiatives were her idea. But I’m not getting paid until I allow her to sell my body and that of my son to her rich Arab customers, get it?! Were being held prisoner and blacklisted and starved out while she plays Mother Theresa.”

So Melinda Gates is either an advocate for the poor, or the antichrist. Got it.

How exactly am I supposed to make up my mind about anything in this world? AHHH!!!!

SWEET LEMONY NOSTALGIA

Anyone else get a strange feeling of nostalgia when looking at this?

Maybe it’s just a Long Island thing, and maybe it’s silly (ok it’s silly) but they used to serve Oak Tree stuff to us in elementary school and I’m glad to see its packaging hasn’t changed much in 20 years. It’s great lemonade too.

FOR SHAME – Bisquick Edition

I often pass this yellow plastic atrocity at the market, and have decided to finally take a stand against it. It’s absurd! It’s ludicrous! It is an incredible waste! Just look at it, all that plastic shipped all over the country filled with AIR! It’s barely 1/3 full with “pancake mix” which sounds like a job for professional cooks, but it’s just flour, sugar, baking soda, and baking powder people!

Who is so lazy that they can’t pull out a bowl to pour the usual boxed variety into? We have to manufacture this yellow plastic pancake watering can to save those 30 seconds? FOR SHAME.

FOR SHAME – Healthy Chocolate Syrup

Wow! This ice cream sundae becomes healthy with my “Eat Rite Be Fit” chocolate (flavored) syrup!

Do you buy this stuff? Allow me to insult you! You ass! You incarnate disgrace of a being blessed with tastebuds! You brazen hussy!

FOR SHAME – It’s Not Food

The following items are a disgrace to humanity and food.

Funny, I thought the only ingredients required to make a banana smoothie were, I don’t know, a banana, some milk, and some ice?

The ingredients in the packet are sugar, corn syrup solids, some sort of thickening agent, coloring, and artificial and natural flavorings. Whomever developed and marketed this schlock should be grossly ashamed and perhaps even fined for crimes against humanity.

NEXT!

This is a Belgian Waffle. Literally, it is a waffle, wrapped in plastic, and flown 3500 miles so that we can buy it for $1. What? People – is it so hard to make a waffle yourself? Even if you don’t have a waffle maker, was it necessary to fly them over from bloody Belgium? Is the Belgian flour so much different from our own, especially after it’s been sitting in plastic for weeks? How could it possibly be A) Not becoming stale and moldy and B) Still be good for you?

FOR SHAME.

KNOW YOUR INGREDIENTS – Jícama

Today I tried Jícama for the first time, and let me say, it’s a damn shame we don’t see more use of it in the American culinary tradition.

It’s one of those mystery vegetables that you always pass by in the supermarket, because no one ever showed you what to do with it. Perhaps it looked a little dirty and uncouth. It’s also one of those veggies where the plant and seeds are poisonous, but what you see in the supermarket, which is part of the root, is delicious.

pic website

In any event a friend and I stood in the kitchen for 15 or 20 minutes trying to decide what exactly it tasted like. It’s a little bit like a raw potato. A little bit like a turnip. It has a delicate watery crunch, sort of like water chestnuts or a radish. It has a note of pear, maybe a bit of apple. It kind of tastes like carrot or parsnip, maybe a little like a beet. But really we decided, after some mystery and tastebud hunting, that it tastes quite a lot like a string bean. I feel it’s almost the Tofu of the non-processed vegetable world, able to take on and blend with a variety of flavors. It would be great in a watermelon/mint salad for example, or with soy and ginger flavors.

So pick up a Jícama today, peel it, slice it, and try a few sticks as you add it to your stir fry. You’ll really be glad you did.

FOR SHAME – Apple Edition

Bet you thought I was gonna riff on iPhone 4 didn’t you? Well I will in a minute, but first, is it really necessary that my supermarket carry apples from bloody New Zealand?!

Shame on me for not reading the label more closely when buying them. How does one justify shipping apples 9,000 miles when New York State is renown for producing great apples? Sure they’re not yet in season here, but there’s got to be someplace closer. In fact, double shame on me, why am I buying apples when so many other great fruits are in season? Peaches, berries, etc.

I think it would be a great thing if supermarkets limited their selections to local produce available in season, and provided instruction on how to prepare what was available. Why can’t a supermarket be more than a giant pantry? Why can’t they be schools or community centers as well, being involved in the community to foster a more sound food culture?

Anyhow – how’s that iPhone 4 holding up? It seems Consumer Reports and Engadget, among others, have verified the dreaded “Grip of Death” for eliminating your cell signal. Shame on Apple for choosing to bury the story rather than offer kind customer assistance.